Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with Rich fur cream.
Layered cookies with chocolate spread without added sugar
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Brioche dough filled with praliné chocolate, meringue and hazelnuts
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
