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95

Butter crispy bottom with cream patisserie and fresh Ruth mouthpiece Fruits vary according to season

95

Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season

120

Baked butter crunchy dough with almond cream, patisserie cream and berries

95

Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season