Pastries Collection
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.
Calypso base, milk chocolate mousse with vanilla crème brulee, wrapped in a topped with sabella, praliné and milk chocolate.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry
Bavarian cream, with crunch crackles between layers, almond gnoise topped with dark chocolate ganache.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Caramelized puff pastry on the bottom, patisserie cream, caramelized puffs filled with cream and rich vanilla cream. By pre-order by phone only
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Milk and white chocolate mousse between layers of chocolate gnoage and dark chocolate ganache.
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
