Boutique Cakes
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
Psi Boutique
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Individual Serving Size
Almond toil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Patisserie Cakes
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.
This product has several types. You can choose the options on the product page
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
This product has several types. You can choose the options on the product page
Dark chocolate, milk and white brownie mousse topped with dark ganache
This product has several types. You can choose the options on the product page
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
This product has several types. You can choose the options on the product page
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product page
Bavarian cream, with crunch crackles between layers, almond gnoise topped with dark chocolate ganache.
This product has several types. You can choose the options on the product page
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product page
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pagePatisserie Stripes
Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts
Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Vitrine
Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.
Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Pies
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
