Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts
Cookie with crème nougat, dark chocolate, almond, pistachio and milk chocolate (without wheat flour)
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
