Showing all 19 results

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

280.00

Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

250.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

350.00

Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers

220.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse

250.00

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

280.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

220.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

230.00

Dark chocolate and caramel mousse with almond jacund based on Pieta

300.00

Calypso base, milk chocolate mousse with vanilla crème brulee, wrapped in a topped with sabella, praliné and milk chocolate.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

Caramelized puff pastry on the bottom, patisserie cream, caramelized puffs filled with cream and rich vanilla cream. By pre-order by phone only

Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry