In our cake category you will find a variety of luxurious and exquisite cakes, consisting of unique combinations of mousses, creams and delicious bases. Each cake is a culinary masterpiece that combines rich flavors and tempting textures, such as chocolate mousse, crème brûlée, berry compote and more. Our cakes are perfect for any event and occasion, providing an unforgettable experience of taste and beauty.
A torte consisting of a variety of our boutique cakes - enjoy a variety of patisserie flavors. The types of cakes combined in the torte: Mango torte: For details on the cake ingredients Baileys torte For details on the cake ingredients Linzer Garden torte For details on the cake ingredients Charlotte torte For details on the cake ingredients Nutella torte For details on the cake ingredients Tricold torte For details on the cake ingredients Alfajores torte For details on the cake ingredients Mont Blanc torte For details on the cake ingredients
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
