In our cake category you will find a variety of luxurious and exquisite cakes, consisting of unique combinations of mousses, creams and delicious bases. Each cake is a culinary masterpiece that combines rich flavors and tempting textures, such as chocolate mousse, crème brûlée, berry compote and more. Our cakes are perfect for any event and occasion, providing an unforgettable experience of taste and beauty.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry
