Soft brioche dough, filled with almond cream and topped with sliced almonds.

Krantz dough filled with Nutella and hazelnuts on top

Krantz yeast dough, filled with chocolate.

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam

Vanilla stirred cake with almond and orange powder Diameter 18

Brioche dough with chocolate and meringue lilies

Brioche dough with dark chocolate, milk and white

Brioche dough filled with praliné chocolate, meringue and hazelnuts

Yeast dough with almond cream, apple, raisins and cinnamon