Presburger dough (crispy yeast) with vanilla meringue roses

Soft brioche dough, filled with almond cream and topped with sliced almonds.

Krantz dough filled with Nutella and hazelnuts on top

Layers of baked yeast dough with coffee-flavored meringue and ground walnuts

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam

Brioche dough filled with halva paste and coated with pistachio

Brioche dough with chocolate and meringue lilies

Presburger dough (crispy yeast) filled with poppy seed cooked with milk

babka with cocoa and sugar topped with sliced almonds

Vanilla cake stirred with Belgian chocolate