₪55.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
₪55.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
