₪55
Milk chocolate mousse 46%, soft caramel, chocolate jacund-based vanilla crème brulee and crunch pieta
₪55
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
₪55
Mousse and nell between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
