Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
A torte consisting of a variety of our boutique cakes - enjoy a variety of patisserie flavors. The types of cakes combined in the torte: Mango torte: For details on the cake ingredients Baileys torte For details on the cake ingredients Linzer Garden torte For details on the cake ingredients Charlotte torte For details on the cake ingredients Nutella torte For details on the cake ingredients Tricold torte For details on the cake ingredients Alfajores torte For details on the cake ingredients Mont Blanc torte For details on the cake ingredients
Chocolate praline filled with milk chocolate contains milk, may contain nuts of all kinds, and gluten.
Chocolate praline with caramel nougat filling contains milk, may contain nuts of all kinds, and gluten.
Chocolate praline filled with bitter ganache contains milk, may contain nuts of all kinds, and gluten.
Soft brioche dough, filled with almond cream and topped with sliced almonds.
A layer of soft puff pastry with patisserie cream (vanilla) between the layers
Sabela base with almond financier, lemon cream and soft meringue
Chocolate praline with raspberry filling contains milk, may contain nuts of all kinds, and gluten.
Chocolate praline with pistachio filling contains milk, may contain nuts of all kinds, and gluten.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
