Soft brioche dough filled with almond cream and topped with sliced almonds
Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
White chocolate and milk mousse between layers of hazelnut meringue and bitter ganache
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue
Butter crispy bottom with cream patisserie and fresh Ruth mouthpiece Fruits vary according to season
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Almond meringue cookie filled with ganache in a variety of flavors (strawberry, berries, mango, lemon, chocolate, vanilla and coffee)
Almond toil base, white chocolate and vanilla mousse, berry compote. Fruits vary according to season
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
