Showing 1–24 of 246 results

69

Caramelized puff pastry with heavy cream and vanilla cream

65

Soft brioche dough filled with cocoa cream

55

Puffs with heavy cream and vanilla

65

Yeast dough rich in butter, cinnamon, ground nuts and raisins

65

Soft brioche dough filled with almond cream and topped with sliced almonds

350

Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers

280

Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels

150

High baked cheese very rich in flavors

220270

White chocolate and milk mousse between layers of hazelnut meringue and bitter ganache

49

Hungarian cookie layered with dough, apricot jam, walnuts and chocolate

250

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue

95

Butter crispy bottom with cream patisserie and fresh Ruth mouthpiece Fruits vary according to season

130

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

14

Chocolate praline filled with passion fruit

35

Yeast cake dipped in sugar syrup and brandy with heavy cream

59

Almond meringue cookie filled with ganache in a variety of flavors (strawberry, berries, mango, lemon, chocolate, vanilla and coffee)

200

Almond toil base, white chocolate and vanilla mousse, berry compote.

250

Baked hazelnut linzer with fruits' wake, cremo nougat and mascarpone cream

250

Almond toil base, white chocolate and vanilla mousse, berry compote. Fruits vary according to season

250

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

220

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse