55.00

Stuffed puffs, heavy cream and vanilla cream.

59.00

Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)

79.00

Chocolate cake, chocolate ganache and candies

65.00

Soft brioche dough filled with cocoa cream

69.00

Mascarpone and ricotta cheese with biscuits dipped in coffee

95.00

Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)

65.00

Soft brioche dough, filled with almond cream and topped with sliced almonds.

14.00

Chocolate praline filled with dark ganache

59.00

Krantz dough filled with Nutella and hazelnuts on top

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

65.00

Yeast dough rich in butter, cinnamon, ground nuts and raisins

14.00

Chocolate praline filled with milk chocolate

79.00

Sabela base with almond financier, lemon cream and soft meringue

59.00

Presburger dough (crispy yeast) with vanilla meringue roses

14.00

Chocolate praline filled with caramel nougat

69.00

Caramelized puff pastry with heavy cream and vanilla cream

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

59.00

Krantz dough filled with apples and cinnamon

69.00

High baked cheese very rich

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between the layers

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

150.00

High baked cheese very rich in flavors

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.