Showing 1–24 of 256 results

55.00

Stuffed puffs, heavy cream and vanilla cream.

65.00

Soft brioche dough, filled with almond cream and topped with sliced almonds.

59.00

Presburger dough (crispy yeast) with vanilla meringue roses

65.00

Soft brioche dough filled with cocoa cream

69.00

Caramelized puff pastry with heavy cream and vanilla cream

59.00

Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)

14.00

Chocolate praline filled with milk chocolate

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

95.00

Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

65.00

A layer of soft puff pastry with patisserie cream (vanilla) between the layers

250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

280.00

Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels

130.00

Caramelized French puff pastry with patisserie cream.

59.00

Krantz dough filled with Nutella and hazelnuts on top

150.00

High baked cheese very rich in flavors

220.00270.00

White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.

14.00

Chocolate praline filled with dark ganache

69.00

Mascarpone and ricotta cheese with biscuits dipped in coffee

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

14.00

Chocolate praline filled with milk dolce