Vanilla mousse, caramel roulade, soft caramel cremeux, on a praline crumble base.
46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch
Dark, milk, and white chocolate mousse on a brownie base with dark ganache coating
Vanilla mousse between layers of coconut dacquoise, chocolate brûlée cream in milk chocolate coating with crunch, on a biscuit base with Atlantic salt, topped with Nutella cream.
Dairy-free chocolate mousse layered with chocolate ganache and cocoa meringue with rich cream.
Chocolate praline with mango filling Contains milk May contain nuts of all kinds, gluten.
Crispy base, almond financier, apples cooked in butter and raisins with cinnamon and crumble on top
Poppy seed cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam
Chocolate praline filled with passion fruit Contains milk May contain nuts of all kinds, gluten.
Babka chocolate yeast cake, display cake - M double, indulgent cookie box, and Recanati Cabernet Sauvignon Galilee Vineyards - rich and abundant red wine (375 ml)
Boutique cookie boxes, a box of 6 unique handmade pralines in varying flavors, and a box of patisserie macarons in varying flavors
Layers of baked yeast dough with coffee-flavored meringue and ground walnuts
Soft and buttery brioche dough—delicate layers of dough and rich cocoa cream filling.
Carefully baked for perfect texture and deep, balanced flavor, with a refined appearance that honors any hosting table.
Calypso beignet base, vanilla mousse, salted beignet cream with caramel and beignet coating
