Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Layers of butter dough with rosemary paste (which contains hazelnuts and cocoa)
Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam
Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
