Showing all 17 results

250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

35.00

Yeast cake dipped in sugar syrup and brandy with heavy cream

250.00

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits

220.00270.00

White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.

270.00

Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache

230.00

Bavarian cream, with crunch crackles between layers, almond gnoise topped with dark chocolate ganache.

350.00

Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.

280.00

Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse

220.00250.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

200.00250.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

280.00

White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil

220.00250.00

Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream

220.00270.00

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

270.00

Milk and white chocolate mousse between layers of chocolate gnoage and dark chocolate ganache.

270.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

250.00

Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream