Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.
Bavarian cream, with crunch crackles between layers, almond gnoise topped with dark chocolate ganache.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
Milk and white chocolate mousse between layers of chocolate gnoage and dark chocolate ganache.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream
