250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

45.00

Yeast cake dipped in sugar syrup and brandy with heavy cream

220.00270.00

White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.

This product has several types. You can choose the options on the product page
270.00

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits

270.00

Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache

This product has several types. You can choose the options on the product page
220.00260.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

This product has several types. You can choose the options on the product page
220.00270.00

Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream

This product has several types. You can choose the options on the product page
350.00

Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.

This product has several types. You can choose the options on the product page
280.00

White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil

This product has several types. You can choose the options on the product page
220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
220.00270.00

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

This product has several types. You can choose the options on the product page
280.00

Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse

This product has several types. You can choose the options on the product page
250.00

Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream

270.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

270.00

Milk and white chocolate mousse between layers of chocolate gnoage and dark chocolate ganache.

This product has several types. You can choose the options on the product page