Showing all 17 results

220270

White chocolate and milk mousse between layers of hazelnut meringue and bitter ganache

250

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue

35

Yeast cake dipped in sugar syrup and brandy with heavy cream

250

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

200250

Dark chocolate, milk and white brownie mousse topped with dark ganache

230

Bavarian cream with crunch crackles between layers of almond gnoise topped with dark chocolate ganache

350

Milk chocolate mousse between layers of chocolate jacund and chocolate kisses Diameter 23

270

Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache

220250

Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream

270

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

250

Chocolate cake with chocolate mousse topped with chocolate ganache and candies

280

Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse

280

White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil

220250

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

270

Milk and white chocolate mousse between layers of chocolate gnoage and dark chocolate ganache.

220270

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

250

Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream