Discover our variety of Fas cakes, each offering a spectacular combination of flavors and textures. You are invited to taste the Fas Tiramisu cake with mascarpone cheese, Fas Cremschnitt cake with caramelized puff pastry, and Fas Concorde cake without dairy. Chocolate lovers? Don't miss the Fas Tricold cake, which combines three types of chocolate on a brownie base.
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Dairy-free white chocolate mousse Dairy-free chocolate mousse based on chocolate roulade with rich cream
Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.
Creamy cream between layers of cherries with cream dough topped with caramelized nuts
Puff pastry with heavy cream with no added sugar
Cream cheese based on sabella butter and crumbs without added sugar
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts
Milk and white chocolate mousse with crunch nougat based on hazelnut decoise
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
