Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Almond toil base, white chocolate and vanilla mousse, berry compote.
Layers of baked yeast dough with coffee-flavored meringue and ground walnuts
White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
