55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

new
49.00

Soft brioche dough filled with chocolate cream

15.00

Chocolate praline filled with Nutella contains milk, may contain nuts of all kinds, and gluten.

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

15.00

Chocolate praline with nougat crunch filling contains milk, may contain nuts of all kinds, and gluten.

59.00

Butter cookie filled with milk jam and coconut coating.

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

59.00

Puffs with heavy cream and vanilla without added sugar

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

15.00

Chocolate praline filled with salty pretzels contains milk, may contain nuts of all kinds, and gluten.

15.00

Chocolate praline filled with brandy contains milk, contains alcohol, may contain nuts of all kinds, gluten.

45.00

Layers of butter dough with rosemary paste (which contains hazelnuts and cocoa)

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

79.00

Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.  

45.00

Yeast cake dipped in sugar syrup and brandy with heavy cream

45.00

Cream dough cookies, with vanilla meringue.

69.00

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

90.00

75‏₪/100 grams Praline weight 15-25 grams

280.00

Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels

75.00

Dark chocolate, milk and white brownie mousse topped with dark ganache