Showing 1–24 of 109 results

59.00

Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

79.00

Chocolate cake, chocolate ganache and candies

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

69.00

Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich Parve cream

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

250.00

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits

130.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

220.00270.00

White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.

69.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

250.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

69.00

Brownie free dark chocolate, milk and white mousse

69.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

350.00

Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

130.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.