Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich Parve cream
Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
