Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
A cake with a fine sense (can be substituted for honey cake on Rosh Hashanah), a pack of 6 unique pralines handmade in varying flavors, 2 rich cookie packs and a box of patisserie macaroni in varying flavors
Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Bavarian cream, with crunch crackles between layers, almond gnoise topped with dark chocolate ganache.
