Showing all 13 results

130.00

Caramelized French puff pastry with patisserie cream.

130.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

130.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

130.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

130.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

130.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

150.00

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

130.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

130.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

130.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

130.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

130.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

130.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.