45.00

Dark Chocolate Cookies

65.00

Brioche dough filled with praline chocolate, meringue, and hazelnuts

45.00

Melt-in-your-mouth butter cookies with ground pecans

249.00

Cake platter in a rich and carefully curated selection of flavors A perfect combination of flavors, textures, and colors, For a hospitality table, festive breakfast, or an especially sweet gift. Number of units per box - 42   Available at Bialik and Matzkin branches every day of the week. At other branches available on Sunday, Tuesday, and Thursday.   Orders must be placed at least 48 hours in advance. *At least 6 types of cakes per box. Varies according to the selection available at the boutique. Image for illustration purposes only.

New
79.00

Homemade cream cheese with Petit Beurre biscuits and Belgian chocolate ganache

65.00

Yeast babka with cocoa and sugar topped with sliced almonds

45.00

Butter cookies with chopped walnuts

75.00

Almond financier with apple filling, cinnamon and Italian meringue (half-baked)

189.00

The platter that steals the show at every party 🎁 Rich chocolate cake squares, coated in chocolate ganache and colorful sprinkles – a celebration of flavor and color in every bite!
A platter that brings festive atmosphere to the table in an instant, Cheerful and delightful for young and old alike! Units per package - 30   Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays, and Thursdays.   Orders must be placed 48 hours in advance.

99.00

Buttery shortcrust pastry base, pastry cream, and topped with fresh fruit (fruit varies by season)

New
229.00

16 handcrafted bonbons in varying flavors.

55.00

Butter pastry layers with halva spread no added sugar

75.00

Rich, indulgent chocolate cake, decorated with milk chocolate curls.

55.00

Crispy butter pastry layers with cocoa and halva spread

110.00

Crispy butter pastry baked with almond cream, pastry cream, and fresh seasonal fruit with pistachio frame Fruit varies by season

For a limited time!
75.00

Semolina cake with orange juice and coconut

135.00

Pistachio cream, mascarpone, strawberry confit, on an almond biscuit base.

79.00

Milk and white chocolate mousse on a praline base (hazelnut and chocolate paste) with pistachios and almonds

135.00

White chocolate mousse with vanilla, almond joconde and caramel on a praline crumble base.

135.00

Almond tuile base, white chocolate vanilla mousse, berry compote.

45.00

Butter cookies with almonds, sliced almonds and lemon zest

75.00

Brioche dough with chocolate and meringue roses

45.00

Almond marzipan cookie with jam