45.00

Crispy cookies with sesame and anise (dairy-free)

45.00

Butter cookies with chopped walnuts

110.00

Crispy butter pastry baked with almond cream, pastry cream, and fresh seasonal fruit with pistachio frame Fruit varies by season

75.00

Baked cheese on a crispy pastry base with no added sugar

45.00

Dark chocolate balls coated in powdered sugar and baked

45.00

Dark Chocolate Cookies

75.00

Brioche dough with dark, milk and white chocolate

75.00

Layers of soft puff pastry with pastry cream (vanilla) between the layers, no added sugar

65.00

Brioche dough filled with praline chocolate, meringue, and hazelnuts

75.00

Baked cheesecake, topped with delicate lemon cream on a crispy pastry base.

79.00

Milk and white chocolate mousse on a praline base (hazelnut and chocolate paste) with pistachios and almonds

189.00

The platter that steals the show at every party 🎁 Rich chocolate cake squares, coated in chocolate ganache and colorful sprinkles – a celebration of flavor and color in every bite!
A platter that brings festive atmosphere to the table in an instant, Cheerful and delightful for young and old alike! Units per package - 30   Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays, and Thursdays.   Orders must be placed 48 hours in advance.

55.00

Crispy butter pastry layers with cocoa and halva spread

75.00

Semolina cake with orange juice and coconut

75.00

Rich, indulgent chocolate cake, decorated with milk chocolate curls.

Out of stock
55.00

Almond tuile base, white chocolate vanilla mousse, berry compote.
 

39.00

Macaron collection in new packaging! Almond meringue cookie with berry ganache filling. Allergens: Subject to product label

135.00

Almond tuile base, white chocolate vanilla mousse, berry compote.

45.00

Butter cookies with almonds, sliced almonds and lemon zest without sugar

Out of stock
75.00

Almond financier with apple filling, cinnamon and Italian meringue (half-baked)

135.00

Pistachio cream, mascarpone, strawberry confit, on an almond biscuit base.

79.00

Cream layers between cherries with cream pastry coated in caramelized nuts

135.00

Mascarpone cream and mango cremeux, almond joconde on a coconut streusel and white chocolate base