45.00

Butter cookies with chopped walnuts

75.00

Layers of soft puff pastry with pastry cream (vanilla) between the layers, no added sugar

55.00

Butter pastry layers with halva spread no added sugar

79.00

Milk and white chocolate mousse on a praline base (hazelnut and chocolate paste) with pistachios and almonds

75.00

Brioche dough with dark, milk and white chocolate

45.00

Dark Chocolate Cookies

249.00

Cake platter in a rich and carefully curated selection of flavors A perfect combination of flavors, textures, and colors, For a hospitality table, festive breakfast, or an especially sweet gift. Number of units per box - 42   Available at Bialik and Matzkin branches every day of the week. At other branches available on Sunday, Tuesday, and Thursday.   Orders must be placed at least 48 hours in advance. *At least 6 types of cakes per box. Varies according to the selection available at the boutique. Image for illustration purposes only.

65.00

Brioche dough filled with praline chocolate, meringue, and hazelnuts

110.00

Crispy butter pastry baked with almond cream, pastry cream, and fresh seasonal fruit with pistachio frame Fruit varies by season

75.00

Baked cheesecake, topped with delicate lemon cream on a crispy pastry base.

Out of stock
55.00

Almond tuile base, white chocolate vanilla mousse, berry compote.
 

45.00

Dark chocolate balls coated in powdered sugar and baked

189.00

The platter that steals the show at every party 🎁 Rich chocolate cake squares, coated in chocolate ganache and colorful sprinkles – a celebration of flavor and color in every bite!
A platter that brings festive atmosphere to the table in an instant, Cheerful and delightful for young and old alike! Units per package - 30   Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays, and Thursdays.   Orders must be placed 48 hours in advance.

99.00

Buttery shortcrust pastry base, pastry cream, and topped with fresh fruit (fruit varies by season)

55.00

Crispy butter pastry layers with cocoa and halva spread

75.00

Almond financier with apple filling, cinnamon and Italian meringue (half-baked)

75.00

Rich, indulgent chocolate cake, decorated with milk chocolate curls.

39.00

Macaron collection in new packaging! Almond meringue cookie with berry ganache filling. Allergens: Subject to product label

45.00

Butter cookies with almonds, sliced almonds and lemon zest without sugar

79.00

Cream layers between cherries with cream pastry coated in caramelized nuts

75.00

Semolina cake with orange juice and coconut

135.00

Pistachio cream, mascarpone, strawberry confit, on an almond biscuit base.

135.00

Almond tuile base, white chocolate vanilla mousse, berry compote.

270.00

Praline mousse between chocolate brownie layers, white chocolate mousse decorated with coffee cremeux and chocolate cremeux