Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate
The macaron collection in new packaging! Almond meringue cookie, with vanilla ganache. Allergens: Subject to the label on the product
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
Layers of chocolate cake with vanilla cream between the layers and bittersweet ganache.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
