Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Soft brioche dough, filled with almond cream and topped with sliced almonds.
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich Parve cream
Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Almond toil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
