Reduced sugar
69.00

Baked cheese based on crispy dough

79.00

Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)

65.00

Brioche dough filled with halva paste and coated with pistachio

79.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

45.00

Layered cookies with chocolate spread without added sugar

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

59.00

Krantz yeast dough, filled with chocolate.

45.00

Salty cookies with parmesan

65.00

Yeast dough with almond cream, apple, raisins and cinnamon

230.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse

135.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

15.00

Chocolate praline with caramel filling contains milk, may contain nuts of all kinds, and gluten.

75.00

Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
15.00

Chocolate praline with biscuit filling contains milk, may contain nuts of all kinds, and gluten.

220.00260.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

This product has several types. You can choose the options on the product page
299.00

2 boutique cookie packs, a pack of 9 unique handmade pralines in varying flavors and a box of patisserie macaroni in varying flavors

69.00

Brownie and nut cake, baked cheese and dark chocolate ganache

59.00

Yeast dough, almond cream, hazelnut meringue, chocolate chips

65.00

Brioche dough filled with praliné chocolate, meringue and hazelnuts

75.00

Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.