
₪4.99 /100 g
Subtotal: ₪110.00
Subtotal: ₪110.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
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