
₪4.99 /100 g
Subtotal: ₪1447.00
Subtotal: ₪1447.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
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