
₪4.99 /100 g
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.