
₪4.99 /100 g
Subtotal: ₪250.00
Subtotal: ₪250.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
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