₪4.99 /100 g
Individual Lumyar
Subtotal: ₪55.00
Individual Lumyar
Subtotal: ₪55.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
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