₪18.00 /100 g
Subtotal: ₪564.00
Subtotal: ₪564.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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