₪18.00 /100 g
Praline decoupage cake
Individual Lumyar
Caramel cake
Subtotal: ₪585.00
Praline decoupage cake
Individual Lumyar
Caramel cake
Subtotal: ₪585.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Almond twil base, white chocolate and vanilla mousse, berry compote.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
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