

₪18.00 /100 g
Subtotal: ₪520.00
Subtotal: ₪520.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond toil base, white chocolate and vanilla mousse, berry compote.
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