₪18.00 /100 g
Thelma Heart Cake
Alfajores cake
Subtotal: ₪430.00
Thelma Heart Cake
Alfajores cake
Subtotal: ₪430.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
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