27.5₪/100g
Subtotal: ₪75.00
Subtotal: ₪75.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pageAlfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
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