

27.5₪/100g
Subtotal: ₪55.00
Subtotal: ₪55.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
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