27.5₪/100g
Caramel cake
Praline Decoupage Stripe Cake
Alfajores Stripe Cake
Subtotal: ₪550.00
Caramel cake
Praline Decoupage Stripe Cake
Alfajores Stripe Cake
Subtotal: ₪550.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Almond toil base, white chocolate and vanilla mousse, berry compote.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
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