27.5₪/100g
Subtotal: ₪135.00
Subtotal: ₪135.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
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