27.5₪/100g
Subtotal: ₪350.00
Subtotal: ₪350.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
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