27.5₪/100g
Subtotal: ₪555.00
Subtotal: ₪555.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageWhite chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
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