27.5₪/100g
Subtotal: ₪79.00
Subtotal: ₪79.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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