27.5₪/100g
Subtotal: ₪230.00
Subtotal: ₪230.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Almond toil base, white chocolate and vanilla mousse, berry compote.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
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