27.5₪/100g
Subtotal: ₪135.00
Subtotal: ₪135.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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