

27.5₪/100g
Subtotal: ₪620.00
Subtotal: ₪620.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Almond toil base, white chocolate and vanilla mousse, berry compote.
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