

27.5₪/100g
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
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