

27.5₪/100g
Subtotal: ₪55.00
Subtotal: ₪55.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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