The perfect gift 🧡 A box of 9 unique handcrafted pralines in varying flavors, a box of patisserie macarons in varying flavors, and an ALMOND BAR box - butter cookies with florentine (almonds and honey) coated in milk chocolate and wine
Recanati Cabernet Sauvignon Galilee Vineyards - rich and abundant red wine (375 ml)
A box of chocolate cookies accompanied by a set of 6 unique handcrafted pralines in varying flavors.
Baked cake with ground hazelnuts and chocolate topped with ganache
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and dairy-free rich cream
Butter heart cookies, strawberry or berry heart macaron box, box of 4 handmade pralines, individual heart dessert - almond tuile base, white chocolate vanilla mousse, berry and wine compote, and Whispering Angel (375 ml) - one of the world's most esteemed rosé wines *Individual heart dessert will be replaced with an individual Charlotte dessert if not available in stock*
Praline mousse (hazelnuts and chocolate) and white chocolate mousse between brownie layers
Brioche dough (flaky yeast pastry) filled with ricotta and amarena cherries
Blue Nun Gold 24K is a high-quality sparkling wine with a full, round taste, in a light and elegant style. A unique wine with 24-karat gold leaf flakes that highlight its natural effervescence. Excellent as an aperitif or paired with light meals and appetizers, the perfect sparkling wine for celebrations, special occasions, and life's golden moments. 200 ml. Warning: Contains alcohol - excessive drinking should be avoided
White chocolate mousse with Irish Cream liqueur and meringue on a baked white chocolate joconde base
Classic yeast rugelach, soft, delicious, and chocolatey
Dudu's favorite pastry that will surely steal the show at any gathering
Number of units per package - 16
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sundays, Tuesdays, and Thursdays.
Orders must be placed 48 hours in advance.
Rich cake with crushed walnuts, chocochips, coconut and dulce de leche
Layers of delicate puff pastry with pastry cream (vanilla) between the layers
Baked cheesecake over a layer of cream and white chocolate with a crispy pastry base.
