Baked cake with ground hazelnuts and chocolate topped with ganache
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and dairy-free rich cream
Brioche dough (flaky yeast pastry) filled with ricotta and amarena cherries
White chocolate mousse with Irish Cream liqueur and meringue on a baked white chocolate joconde base
Classic yeast rugelach, soft, delicious, and chocolatey
Dudu's favorite pastry that will surely steal the show at any gathering
Number of units per package - 16
Available at Bialik + Motzkin branches every day of the week.
At other branches available on Sundays, Tuesdays, and Thursdays.
Orders must be placed 48 hours in advance.
Layers of delicate puff pastry with pastry cream (vanilla) between the layers
Praline mousse (hazelnuts and chocolate) and white chocolate mousse between brownie layers
Butter heart cookies, strawberry or berry heart macaron box, box of 4 handmade pralines, individual heart dessert - almond tuile base, white chocolate vanilla mousse, berry and wine compote, and Whispering Angel (375 ml) - one of the world's most esteemed rosé wines *Individual heart dessert will be replaced with an individual Charlotte dessert if not available in stock*
Baked cheesecake over a layer of cream and white chocolate with a crispy pastry base.
Premium honey cake made from pure honey, a box of 6 pralines in assorted flavors, Florentine sticks - almond and honey cookies in the spirit of the holiday, and Miraval Rosé wine Out of vintage season, the wine will be replaced with Whispering Angel Côte de Provence dry rosé wine
Rich cake with crushed walnuts, chocochips, coconut and dulce de leche
Baked cake with ground hazelnuts and chocolate covered in ganache - no added sugar
