

27.5₪/100g
Subtotal: ₪709.00
Subtotal: ₪709.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
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