

27.5₪/100g
Subtotal: ₪250.00
Subtotal: ₪250.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageVanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
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