

27.5₪/100g
Subtotal: ₪625.00
Subtotal: ₪625.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageVanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
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