

27.5₪/100g
Subtotal: ₪135.00
Subtotal: ₪135.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageRaspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
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