

27.5₪/100g
Subtotal: ₪150.00
Subtotal: ₪150.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond twil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
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