27.5₪/100g
Strawberry decoupage cake
Subtotal: ₪270.00
Strawberry decoupage cake
Subtotal: ₪270.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Almond toil base, white chocolate and vanilla mousse, berry compote.
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