

70₪/100g
Perline weight 15-25 g
Subtotal: ₪770.00
Subtotal: ₪770.00
70₪/100g
Perline weight 15-25 g
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageRaspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
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