

70₪/100g
Perline weight 15-25 g
Subtotal: ₪405.00
Subtotal: ₪405.00
70₪/100g
Perline weight 15-25 g
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
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