₪4.99 /100 g
Subtotal: ₪55.00
Subtotal: ₪55.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product page
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.