
₪4.99 /100 g
Subtotal: ₪135.00
Subtotal: ₪135.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageAlmond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
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